Innovative chaats for all occasions

These can be served as a snack or a starter at all times. But as we are in the Holy Month these chaats will be perfect for Iftar as it contains a lot of nutrients and fibre which is needed while fasting.

CROUTONS CHAAT

This is a finger-licking chaat that can be made within minutes using bread. A perfect snack to satisfy your chaat cravings instantly.

Ingredients

6 toasted bread slices (cut in 1inch cubes) or store bought croutons

1 boiled potato, chopped

Onions, handful, finely chopped

Tomato, handful, finely chopped

2 tablespoons coriander leaves, finely chopped

Tamarind chutney, as required

Green mint chutney, as required

1/2 cup yoghurt

1/4 cup pomegranate pearls

1/4 teaspoon approx red chilli powder, to sprinkle

1/2 teaspoon approx roasted cumin powder, to sprinkle

1/2 teaspoon approx chaat masala, to sprinkle

1/2 cup sev and/or 1/2 cup boondi

Preparation

The bread pieces should be crispy for the chaat. Toast the bread before making the chaat. Or use store bought croutons. Arrange the toasted bread or croutons in a serving dish. Top it with some boiled potato cubes, chopped onions, tomatoes and coriander leaves. Drizzle tamarind chutney and green mint chutney. Pour the beaten yoghurt over and add the pomegranate pearls. Sprinkle some red chilli powder, cumin powder and chaat masala over the yoghurt. Finally garnish with sev and/or boondi on top and serve immediately.

OATS AND CORNFLAKES CHAAT IN PAPAD BASKETS

Oats chaat is a delicious and healthy switch to clean eating. This recipe is prepared with the goodness of oats, cornflakes, and sprouts.

Ingredients

1 cup oats

1 1/2 cups cornflakes

1/2 cup moong sprouts

1/2 cup cucumber, finely chopped

1 cup tomato, finely chopped

3 sprigs fresh coriander leaves, finely chopped

1/2 teaspoon black pepper

Salt as required

1/2 teaspoon black salt

2 green chillies, finely chopped

2 tablespoons lemon juice

Tamarind chutney and green mint chutney , as required

5 to 6 papads, halved or mini papads

...[ Continue to next page ]  /  Source: timesofoman